I felt a slight tightness in my chest. Just in case, we rushed to the hospital from the top of the mountains. After several medical examinations, my doctor, a friend of mine,laughed and said, “Eat less butter”, putting us at ease. Please don’t eat 100g butter a day like me because enough is as good as a feast. But I unintentionally managed to produce thebutter in my childhood. First, we make yogurt with milk, then we pour the yogurt into the churning machine and wait for it to be churned. Then, we separate the butter that floats on the churned yogurt, and finally,wash and pack the butter in glass jars.
Let’s be careful as it makes you eat your head off in the mornings with delicious eggs along withhoney on nicely toasted bread.
